Today I have a super easy no bake, no mess, yummy treat that has the perfect balance of salty and sweet together!! And because this treat involves candy corn it really makes it a seasonal treat that I look forward to every fall!
So here you go all you need is equal portions of both honey roasted peanuts and candy corn! Dump both into a bowl and mix well:
Now really it's done that's it! You can start enjoying it! But because I really do not want to eat the whole bowl by myself I usually like to package some up all cute and share with friends, co-workers, teachers, it is even a cute little gift for visiting teachers!
So today I'm going to share with you one of my favorite rubber stamping techniques called crayon resist! Now this technique works best with stamps that outline images NOT with Bold images that don't need to be colored in. You will also need glossy cardstock, a WHITE Crayon, several colors of ink, and a sponge.
So to get started you will stamp your image with BLACK ink onto the glossy card stock:
Let it dry for a few seconds (sometimes ink takes a little longer to dry on glossy). Now you are ready to start outlining your image with a White Crayon:
After you have outlined as much of your image as you want you will take your sponge dab it into your ink pad and then start dabbing your glossy piece of card stock:
Keep going until either the glossy card stock is filled up or however much ink you desire (Also make sure you only use one spot of your sponge for each color so that you don't end up dragging dark colors onto your lighter colored stamp pads and ruin them)
It should look something like this. Now take a paper towel and use good pressure and wipe off crayon, also this will help kind of smooth your ink
Viola! The places where you had the crayon now show up white, and helps the stamped image show up even better!
You are now ready to layer this onto some coordinating card stock and add some ribbon or any other extras you might like:
I really hope you and anyone you might share it with enjoys this!
I've been doing a much better job of making bread lately. Which I don't know why I ever get lazy and stop. It's totally whole wheat and tastes great. And since I use my bread machine my part takes all of about 10 minutes. Thats if I don't already have the wheat ground. So really I don't have much of an excuse to not make it more!
Pretty much every time I make a loaf after not having it for a while it is devoured in about 2 hours. Usually everyone has at least one large slice while its warm. And then we all keep munching away on it until its gone.
Well I wanted to try something different because I would normally just make some honey butter. I remembered I had pinned some recipes for some orange butter and I thought that sounded really good so off I went to my pinned items. And for whatever reason I kept finding different recipes for cinnamon honey butter and decided that I should make that instead. So I did. I found this recipe at eatcakefordinner I mean really how can anything bad come a site like that??
Well this one is such a winner with my family, that we just kind of have it around all the time now. Unfortunately that means that the bread tends to go even a little faster.
So are you ready for totally easy?
Here you go.
1/2 C. butter
1/4 C. honey
1/4 C. powder sugar
1 tsp cinnamon
Whip butter for 30 seconds. Add powdered sugar, honey and cinnamon and beat until smooth. (Okay I'm not going to lie I just threw everything in together and just mixed it all until it was smooth and it worked just fine too.)
Yep that's it!
Also just so you know several of the other recipes I saw called for much more honey / powder sugar to the amount of butter. But this is sweet enough I can't imagine adding more sweet to this.
Of course the first time I had this I think I only had about 3 slices in one sitting. I've tried very hard to slow that down but really I should just go to the gym instead so I can keep eating it!
I know it feels like fall when the weather starts to cool off a bit, the kids are all back in school and yes even the leaves on the trees are starting to change
But for me it just isn't fall until I have officially started to make French Onion Soup! One of my most favorite comfort foods!
So today for my WIUW post I'm am going to share my recipe with you..(actually I can't take credit for this one, this comes from my in-laws...But trust me They can cook!) But of course you will know this is one of my recipes simply because I love the less is more kind of food! So you'll notice that this is yet another great recipe that uses just a few ingredients and the best part of all!? I timed myself today when I made this and even with chopping the onions that made me cry and taking pictures for this post it only took me 27 minutes to make! Woo Hoo! So that sounds like a great place to start, here are the ingredients that you will need:
1/4 c. butter
2C. Onions Thinly sliced (I like to use large purple onions)
1 TBS Flour
4 C Beef Stock
1 TBS Worcestershire sauce
1/8 tsp. Garlic Powder
Just a quick note this recipe is easy to double, triple whatever! Also I don't ever really measure the onions..I just find that 2 Large purple onions work perfect, 4 if you double it, 6 if you triple etc....
lets start by Thinly slicing your onions
And saute them in butter
While you are sauteing your onions dump your beef stock, Worcestershire, and garlic into your sauce pan and let it start to simmer.
Once your onions are tender, sprinkle with 1 tablespoon flour and cook for a minute or two and stir the flour into the onions. Then add to your broth mixture Simmer your soup covered for 45 minutes.
Serve hot topped with croutons and mozzarella cheese.
Okay so if you have a garden, what are you answers to this question?
Tomatoes, Corn, Cucumbers, Zucchini... or all of the above?
Well today I have a yummy recipe for some of the excess hopefully you have some of it lying around waiting to be used. How about some Chocolate Chip Orange Zucchini Bread?? Are you up for it?
I love the smell in the house after making bread so I've been making this more than I should and therefore eating more than I should also! But its worth it!
Here's what you'll need
2 C white sugar (or 1 white 1 brown)
1 C Vegetable Oil
2 tsp vanilla
2 C grated zucchini
1 C semi sweet chocolate chips
1 TBS Orange Zest
3 C flour (I add 1/2 C more)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
Sift together flour, baking powder, baking soda, salt, and spices. I didn't have ground nutmeg but I did have whole cloves of nutmeg (why I'm not sure!) but it worked great. Can you see it in the mix?
Anyone else ready for egg nog?
In a large bowl, beat eggs until light & fluffy. Add sugar & continue beating until well blended. Stir in Oil (I actually used 1/2 Olive oil and 1/2 applesauce and no problems), vanilla, zucchini, chocolate chips & orange zest.
Okay side note here. In the past I've used 2 Tbs of dried orange zest. It was okay but once you use the fresh zest you will not want to have the dried in there anymore. So just trust me here make sure you have the orange! Ok continuing with the recipe...
Blend in sifted ingredients and pour into 2 greased pans.
So in my greased pan (because there can never be too much sugar right?) I sprinkle a sugar cinnamon mixture before I pour the batter in. And then I actually sprinkle just a little over the top too.
Bake on 350 for 50 Min - I find that I need to cook mine closer to 60 min. So just make sure the tooth pick is clean.
Now go and enjoy and use up some of that garden goodness!
Well something like that! Actually this project I want to share with you was a little project that my son and I created to give to his teacher at my son's school open house. (really nothing special....just some fun school supplies for the teacher to use! the fun part was how we "Wrapped" it up for her!)
So to get started obviously you'll need a clean empty juice bottle! Then pick out your supplies to put inside your bottle (The gift) and also your supplies to decorate your bottle...The fun part! As you can see I used rubber stamps, ink, card stock, material and ribbon to decorate my bottle
The first thing I do after I have all of my stuff together I take off the label from the juice bottle and use that to measure how big I need to make my label (I made mine a little bit smaller so that I could layer the white stamped label on top of the blue card stock.)
Now you are ready to start stamping or however you would like to decorate your new label that will go around your gift bottle
Once your label is stamped up you may want to make a top for your bottle I used a piece of very cheap cotton material! Stamped on it to match my bottle then used a coordinating color of ribbon to tie it over my bottle top! Ok Now that the decorating is done we are ready to put our gift inside the bottle! Take an exacto knife and cut a small opening (That your label will cover when you are done)
Now carefully start putting your "gift stuff" inside..I say carefully because the plastic edges will be sharp!
Once you've got your surprise in the bottle you are ready to assemble it back together! I used a small piece of clear packaging tape to over the plastic that I had cut. Then I put some double stick tape onto the back of the white label and centered it on the blue label. I then put some double stick tape on the back of the blue cardstock and put it on the bottle where I wanted my new label to go....however I did also use some more of the clear packaging tape to hold the edges down on the side where the label met. It doesn't really show that much and still looks really cute....Next place your stamped fabric over the juice lid and tie it with a ribbon to hold it in place and Viola! You've created a cute gift! I've done this for birthday presents, I've even done this for my dad one year for his father's day gift! Hope you enjoy and have fun creating a fun gift idea for someone you love.....As for us were are just hoping for a few brownie points with my son's new teacher!!
Hope you are getting some "Fun time" Now that the kiddos are all back in school!!